Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Monday, January 2, 2012

Who Invented the Chocolate Chip Cookie?

!±8± Who Invented the Chocolate Chip Cookie?

Have you ever wondered who invented the chocolate chip cookie? Because chocolate chip cookies are so common, it is easy to forget that these treats have not been around forever. In fact, did you know that chocolate chip cookies are not even one hundred years old? It's true!

The answer to "who invented the chocolate chip cookie" is: Ruth Graves Wakefield.

Ruth Graves Wakefield was born on June 17, 1903 and she is person who invented the Toll House Cookie, which was the world's first chocolate chip cookie.

Ruth Wakefield was educated at the Framingham State Normal School Development of Household Arts and she graduated in 1924. After graduating from school, she worked both as a doctor and gave lectures about food.

In 1930 Wakefield and her husband purchased a lodge for tourists in Whitman, Massachusetts (part of Plymouth County). The lodge was first built in 1709 and has a long and rich history of its own. Many weary travelers have spent the night at the lodge as it is conveniently located around halfway between New Bedford and Boston. This is usually where passers through paid a toll, changed their horses and stopped for some much appreciated home cooked food. When the Wakefields bought it, they named the lodge the Toll House Inn and made sure to keep up with the lodge's traditions. All of the home cooked meals were prepared and served by Ruth and it was not long before her desserts earned her some local fame. There were many visitors to the lodge, one of the most famous being John F. Kennedy (when he was still a Senator).

In 1940, Ruth wrote a cookbook called Toll House Tried and True Recipes. Ruth passed away in 1977 and the Toll House Inn burned down at the end of 1983. While there are plenty of companies that make and sell chocolate chips now, the recipe printed on the back of the Nestle Toll House bags is the original Ruth Graves Wakefield recipe. As of today, Nestle is the only company with the rights to print the recipe on its bags. All of the recipes that are printed on other company's' bags are different from the original recipe.

The chocolate chip cookie was invented in the late 1930s (making it almost seventy seven years old) though there are different stories about how, exactly, the original chocolate chip cookie recipe was invented. Some stories say it was an accident, others say it was an experiment and still others say that it was a purposeful recipe. The story of how the chocolate chip cookie was invented varies according to the person telling the story. One thing is for certain, though, and that is that the answer to "who invented the chocolate chip cookie" is Ruth Graves Wakefield. Who knew that what might have started out as an experiment or an accident would someday be one of the most common treats in the Western World? Who doesn't remember eating chocolate chip cookies after school?

Copyright (c) 2008 Steven Magill


Who Invented the Chocolate Chip Cookie?

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Friday, November 25, 2011

Nestle Toll House Chocolate Chip Cookie Recipe

Nestle Toll House Chocolate Chip Cookie Recipe Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups chocolate chips 1 cup walnuts Preparation Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Tuesday, November 22, 2011

An Overview Of Modelling Chocolate For UK Cake Makers

!±8± An Overview Of Modelling Chocolate For UK Cake Makers

Introduction

Lots of people in the UK watch popular cake making TV shows - and many will want to try and recreate some of the amazing cake designs. A big problem is when it comes to obtaining or making modelling chocolate for creating figures. A main ingredient used in the typical recipe is unavailable in the United Kingdom.

Modelling Chocolate.

Modelling chocolate or "Chocolate Clay" is an edible food, and works exactly as the name suggests - it allows the user to use it like a clay - A Chocolate clay that can be made into figures and once allowed to dry, remains in the fixed position, and can be eatten!

The main recipe used to make modelling chocolate on the TV, and in the USA is either: milk chocolate, white chocolate, and corn syrup.

These 2 basic ingredients: "chocolate and corn syrup", will leave UK cake makers annoyed, and baffled to why their modeling chocolate never works.

The main problem is Corn Syrup - this ingredient, despite being very popular in the USA is a very niche product in the UK, and very hard to buy in shops. It can be obtained online - but even if you obtain the corn syrup - you also have to cope with this problem...

UK chocolate is VERY different from that available in the USA. UK chocolate is sometimes referred to as "vegolate" by the EU as it contains such a low quantity of the actual ingredient that makes chocolate -chocolate. Chocolate from the USA does not suffer from this problem. This means 100g of american chocolate contains a much higher quantity of chocolat than the UK product.

The UK Modelling Chocolate Recipe.

Without any more explanation, this is the recipe you should use if you live in the UK and want to make modelling chocolate or chocolate clay.

100g of Tesco Own brand white/milk chocolate. (UK chocolates vary - this is the exact one tried and tested) Any brand will work - but the amount of syrup will need to be changed to suite the cocoa content. 50g of Tate and Lyle golden syrup.

Guide:

Step 1: Heat the Syrup for 30 seconds in the microwave. It will turn very runny. Step 2: Crush the chocolate into as small chunks as possible - consider blending into a powder. Step 3: In short microwave bursts - melt the chocolate until there are no lumps Step 4: Reheat the syrup for 15seconds, and then pour into the melted chocolate. Step 5: Mix the ingredients until they form a ball. The sides of your dish will clear, and then pour the lump onto silver foil and put into the fridge. It will look oily but it is fine. Do NOT mix once the ball is formed, otherwise the ingredients will start to separate and you will have wasted your chocolate. Leave for a couple of hours. Step 6: The chocolate will turn hard. Break off the amount you want to use, and knead it back into soft clay.

Tips: Avoid Water - Anywhere. The chocolate will react to it! Make sure your hands are dry and cold. Too hot and the chocolate will melt too fast.

Remember: Modelling Chocolate is very oily - if it seems really greasy while you are using it - that is normal. You must take breaks when the chocolate starts getting too hot.


An Overview Of Modelling Chocolate For UK Cake Makers

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Monday, October 31, 2011

The History of Chocolate Chip Cookies

!±8± The History of Chocolate Chip Cookies

The chocolate chip cookie was invented by a lady named Ruth Wakefield in 1933 and like many great recipes today it was discovered completely by accident. Ruth was the owner of the Toll house Inn which was located in Whitman, Massachusetts which was a very popular place to take in some good home cooked meals.

They say Ruth regularly made chocolate cookies using bakers chocolate, but one day she ran out and only had access to a nestle semi sweet chocolate so she broke the bar into pieces and mixed it into the batter thinking it would melt and mix with it. And of course the chocolate pieces did not mixed like the bakers chocolate and the nestle toll house chocolate chip cookie was born.

Ruth Wakefield then sold the recipe to Nestle in exchange for a lifetime supply of chocolate chips. Nestle has since printed the recipe on the back of every bag of chocolate chips they have sold in North America with one small variation which is the option of using margarine over butter.

During world war two nestle toll house cookies were being sent to GI's from Massachusetts who would then share them with other American soldiers from different parts of the states. This lead to several soldiers writing home asking for Nestle toll house cookies which lead to many people contacting Ruth wanting her recipe which lead to a nation wide craze for these delicious cookies.

However the history of chocolate chip cookies has more then just one story. George Boucher and his daughter Carol Cavanagh worked together at the toll house inn and Carol states that Wakefield being a seasoned baker and publisher of books would know the property of chocolate and know it wouldn't melt and mix in.

Boucher states the real story is that his electric mixer knocked some nestle chocolate off the shelf into his sugar cookie mix from the vibrations and it got mixed together and formed chunks of chocolate in the mix. Boucher claims Wakefield wanted to throw away the mix because in her eyes it was ruined, but he wanted to keep it and bake it.

And so he did forming chocolate chip cookies. Who knows if his story is true or not, but it very well could be.


The History of Chocolate Chip Cookies

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